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Yuzhi Lu (Guangsha City Branch)

小吃快餐 · ⭐ 3.6

No. 6 Guangshacheng, Huangjueping Subdistrict, Building 13, No. 3

Dishes

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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
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  Braised Bean Sprouts

  Braised bean sprouts is a dish made primarily with yellow bean sprouts, blanched and then simmered in a seasoned sauce. The sauce typically includes soy sauce, sugar, and spices such as star anise, cinnamon, and Sichuan pepper to infuse rich flavor.
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  Braised Mushrooms

  Braised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
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  Large White Beans

  A traditional Chinese dish made with fresh soybeans, soaked and simmered in seasonings until tender and fragrant.
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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  Boneless Sichuan Pepper Chicken Feet

  Boneless chicken feet marinated with Sichuan pepper and spices, offering a spicy and numbing flavor typical of Sichuan cuisine.
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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