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Chongqing Noodles (Shengpu Store)

小吃面食 · ⭐ 3.6

Room 105, Building 3, Shengpu Jinyuan (Buildings 1, 3, 5, 10)

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Fried Sauce Noodles

  A Chinese dish made with thin rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
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  Premium Braised Beef Rice Noodles

  A premium dish featuring tender beef and delicate rice noodles simmered in a rich, savory broth, offering deep flavor and satisfying texture.
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  Premium Braised Intestine Noodles

  A premium dish featuring slow-braised pork intestines in a savory sauce, served over thin noodles for a rich and satisfying meal.
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  Premium Braised Intestine Rice Noodles

  A premium dish featuring braised pork intestines and rice noodles, slow-cooked with spices for rich flavor.
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  Pea Fried Sauce Noodles

  A traditional Chinese dish featuring thin noodles tossed with a savory sauce made from peas, minced meat, and fermented soybean paste.
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  Pea Sauce Noodles

  A Chinese dish featuring fine rice noodles tossed in a savory pea-based sauce with vegetables.

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