Tapa Tapa (Panlong Tian Di Branch)
西餐 · ⭐ 4.4
Shop BW210, 2nd Floor, Panlong Tiandi Riverside Street, No. 1, No. 123 Panding Road Lane
Dishes
Three-Shoe BreadA creative pastry made with three different flavored doughs shaped like shoes, baked to a crisp exterior and soft interior. Popular as breakfast or afternoon tea snack.
Traditional Spanish Seafood PaellaA traditional Spanish seafood paella made with rice, fresh seafood like squid, shrimp, and mussels, seasoned with tomato sauce and saffron, cooked in a large iron pan.
Grilled Whole Octopus Leg in Galician StyleGrilled whole octopus leg in Galician style is a dish made with fresh octopus legs, seasoned with olive oil, garlic, and herbs, then grilled. It has a tender texture and a rich herb and garlic flavor.
Crispy Squid with EggA specialty snack made by frying small squid and eggs together, resulting in a crispy exterior and tender interior with a savory flavor.
Signature Basque CheesecakeA rich and creamy cheesecake with a slightly charred crust, made using high-quality cream cheese, eggs, sugar, and cream for a luxurious texture.
Signature Garlic Infused ShrimpFresh shrimp marinated in garlic-infused oil, resulting in a rich, savory flavor and tender texture.
Signature Foie Gras Beef TenderloinSelected high-quality beef tenderloin combined with foie gras sauce. Tender and juicy, with rich flavor.
Stir-Fried MushroomsA vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
Valencia Squid Ink Seafood RiceA traditional Spanish dish from Valencia, featuring rice cooked in squid ink with fresh seafood for a rich, savory flavor.
Garlic Pan-Fried Baby SquidFresh baby squid pan-fried with garlic and seasonings, resulting in a crispy exterior and tender interior with rich garlic flavor.
Sizzling Garlic BeefA dish of tender beef strips stir-fried with garlic on a hot iron plate, delivering savory flavor and aromatic garlic essence.
Sherry Stir-Fried ClamsA seafood dish made by quickly stir-frying fresh clams with sherry wine, garlic, and olive oil for a rich, savory flavor.
Black Chocolate Orange Soufflé with Vanilla Ice CreamA delicate black chocolate and orange soufflé served with creamy vanilla ice cream, offering a luxurious dessert experience.