Liangji Pig Offal Rice Noodles (Dongcheng Branch)
小吃快餐 · ⭐ 3.8
Shop No. 6, Huangqi New Village, Dongcheng South Road
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Century Egg Meatball PorridgeA comforting rice porridge made with minced pork meatballs and century egg, simmered to a smooth, savory consistency.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Minced Meat Egg RollA Chinese dish made by wrapping seasoned minced meat in egg sheets and steaming, resulting in a tender and flavorful roll.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Meat and Egg Hot Rice NoodlesA quick-cooked noodle dish featuring pork, egg, and rice noodles in a savory broth.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Egg Steamed Rice NoodlesA Chinese steamed dish made with eggs and rice noodles, resulting in a soft and delicate texture.