Mu Jiu Chun Ji
素食 · ⭐ 3.8
Directly opposite the Ring City South Road Comprehensive Building
China trip · China travel
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Dishes
Dai-Style PrawnFresh prawns marinated with Dai spices like lemongrass and chili, then stir-fried to a tangy, spicy finish.
Dai-style Crushed PotatoesA Yunnan specialty dish where boiled potatoes are mashed and mixed with garlic, chili, cilantro, and lime juice for a tangy, spicy flavor.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Candied StrawberriesIce sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
Flat Hawthorn Candy with SesameA traditional Chinese dessert made by threading flat hawthorn fruits, coating them in caramelized sugar, and sprinkling with toasted sesame seeds for a crispy, sweet-sour flavor with nutty aroma.
Litsea Cubeba and Lemon Chicken FeetChicken feet marinated with litsea cubeba and lemon, featuring a tangy, spicy, and crisp texture with a strong aromatic scent of litsea cubeba and citrus freshness.
Spicy Chicken Feet with ChiliA spicy dish made with chicken feet stir-fried with chili and spices, offering a bold, numbing heat and rich flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.