Mingge Private Kitchen
特色菜 · ⭐ 4.0
No. 442 Dongshan East Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Stir-fried Fish with Tofu SkinA Cantonese dish featuring fresh fish slices and tofu skin stir-fried quickly over high heat, seasoned with garlic, ginger, and savory sauce for a tender, aromatic flavor.
Potato Stir-Fried ChickenA classic Chinese home-style dish featuring chicken and potatoes stir-fried together with savory seasonings.
Home-style Stewed FishA traditional home-style dish featuring fresh fish simmered with ginger, scallions, garlic, and soy sauce until tender and flavorful.
Stir-fried Pork BellyStir-fried pork belly is a Chinese dish made with pork belly as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It is characterized by its rich flavor and crispy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Bok Choy with Chicken and OffalA stir-fry dish featuring bok choy, chicken, and three types of chicken offal, quickly cooked with garlic for a savory and aromatic flavor.
Stewed Fish Head in Clay PotA Cantonese dish featuring fresh fish head stewed in a clay pot with ginger, garlic, scallions, and chili for a rich, savory flavor.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and savory side dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.