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Huangshan Spicy Restaurant

川菜 · ⭐ 3.7

Room 2-9B, Building 2, Xixi Bo'an Center

Dishes

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  Beer Duck Hot Pot

  A flavorful hot pot dish made with duck and beer, simmered until tender and rich in flavor.
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  Home-style Tomato Stewed Beef Brisket

  Beef brisket slow-cooked with tomatoes, resulting in tender meat and a rich, tangy sauce—classic comfort food.
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  Beef Shank Hot Pot

  A Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
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  精品十三香小龙虾

  精品十三香小龙虾以新鲜小龙虾为主料，经过清洗处理后，用十三香调料（包括八角、桂皮、花椒、干辣椒等十余种香料）炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料，使虾肉入味，香气浓郁。
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Sour Cabbage Beef

  Suancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.

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