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Hongxing Canteen

地方菜 · ⭐ 4.6

No. 148, Lamazhuang Village, Songzhuang Town

Dishes

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  Braised Pork Belly Noodles

  Five-layer pork stewed noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine, followed by adding boiled noodles and gently steamed to absorb the rich flavors.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Milk Chewy Bites

  Nai Jiao Kou is a dish primarily made with pig trotters, which are stewed until tender and then enriched with milk or dairy products to enhance its rich flavor, resulting in a柔韧有嚼劲 texture.
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  Clear Soup with Lamb Spine

  Clear soup with lamb spines is a dish featuring lamb spine bones rich in marrow and meat. After blanching to remove odor, it's slowly stewed with water, ginger slices, and scallions for a clear broth and fresh taste, preserving the natural flavor of lamb.
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  Braised Tender Fish

  Stewed tender fish is a dish made with fresh fish and seasonings like scallions, ginger, and garlic, slowly cooked until the flesh becomes soft and fall-off-the-bone. Main ingredients include fresh fish (such as crucian carp or carp) and seasonings like soy sauce, cooking wine, sugar, and star anise. The fish is first pan-fried to set its shape, then simmered in water or broth to absorb flavor and achieve a delicate texture.
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  Beef and Lamb Platter Dumplings

  Beef and lamb platter dumplings are made by mixing beef and lamb, with a crispy wrapper and delicious filling, usually steamed.
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  Rose Jelly Cake

  Rose jelly cake is a dessert made primarily from glutinous rice flour, mixed with rose jam or rose extract. The rice flour is blended with water into a paste, steamed until cooked, cooled to set, then cut into pieces and topped with rose jam or garnished with rose petals.
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  Red Star Sauce Beef

  Hongxing Sauce Beef is a dish made primarily from beef shank, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender yet chewy meat.
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  Handmade Beef Tongue Baozi

  Handmade beef tongue baozi is made with fresh beef tongue and flour, fermented and then steamed. It has a rich texture, tender meat, and a unique aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton and Wild Onion Dumplings

  Mutton and sand chives dumplings made by mixing minced mutton with chopped sand chives, wrapped in thin dough, shaped into half-moons, and steamed.
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  Homemade Sesame Sauce Noodles

  Homemade sesame sauce cold rice noodles are made from flour through washing, settling, rolling, and steaming, then mixed with a sauce of sesame paste, garlic paste, soy sauce, vinegar, and chili oil.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Mongolian Fried Rice Milk Tea

  Mongolian fried rice milk tea is a drink made with fried rice, milk, and tea broth. The main ingredients are rice, milk, and tea, which are prepared by frying and boiling.
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  Blood Sausage and Meat Sausage Platter

  A platter featuring blood sausage and meat sausage, made from pork blood and minced pork, steamed or boiled to perfection for a rich, savory taste.
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  Iron Wok Braised Pork Noodles, Red Star Signature Dish

  Iron wok braised pork noodles is a Chinese dish made with pork ribs, noodles, and seasonings cooked in an iron wok. Main ingredients include pork ribs, noodles, soy sauce, scallions, and ginger, with a rich and fragrant taste.

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