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Chongqing Dezhuang Fresh Hot Pot (Binjiang Longma Plaza Store)

火锅 · ⭐ 4.5

No. 3867 Binshe Road, 4th Floor, Baolong City (next to Wai Po Jia)

Dishes

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  Grade A Wagyu Eye Fillet

  Premium Grade A Wagyu beef from the eye muscle, slow-cooked and sliced for tender, juicy texture with a rich flavor.
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  Three-Flavor Hot Pot

  A hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Meat-containing Luncheon Meat

  A canned meat product made from ground pork, beef, or chicken mixed with seasonings and cooked into a firm patty.
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  Fried Yellow Chicken Pieces

  A dish of chicken pieces marinated, coated, and deep-fried until golden brown, with a crispy exterior and tender interior, often seasoned with spices like chili and ginger.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Fish Roe Black Tiger Shrimp Dumplings

  Fish roe black tiger shrimp dumpling is a dish made primarily from black tiger shrimp and fish roe. Shrimp is minced and mixed with seasonings to form tender shrimp paste, then combined with fish roe for a unique texture. Typically steamed or boiled to preserve freshness and elasticity.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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