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Xia's Buns (Xiangxue Store)

小吃快餐 · ⭐ 3.4

No. 102, Building L9, Ruifeng Center, Kailuo Avenue

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Crayfish Dumplings

  Crayfish dumplings feature fresh crayfish meat seasoned with scallions, ginger, garlic, and cilantro, wrapped in soft dough and steamed to perfection.
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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Mustard Greens Dumplings

  A dish made by wrapping a filling of minced meat and seasonings in mustard greens leaves and steaming until tender.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Leek and Yellow Onion Dumplings

  Steamed dumplings filled with leeks and yellow onions, a traditional Chinese delicacy known for its savory flavor and soft texture.
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  Chicken Bun

  A traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.
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  鸭肉包

  鸭肉包是以鸭肉为主要馅料，配以葱姜、酱油、料酒等调味品制成馅料，包裹在发酵面团中，经蒸制而成的面点。鸭肉经过处理后剁碎或切丁，与辅料混合搅拌均匀，包入面皮内，捏合封口后放入蒸锅蒸熟。
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  Spicy Pork Dumplings

  A spicy pork dumpling dish made with minced pork, vegetables, and aromatic spices, popular in Sichuan cuisine.

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