Grandma's Fast Food (Wenjing Branch)
小吃快餐 · ⭐ 3.7
No. 95-1, Wenjing Street
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Cod with PorkA Chinese home-style dish made by braising cod and pork belly together until tender, resulting in a rich, savory flavor.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Braised Pork RibsA Chinese home-style dish made by braising pork ribs in soy sauce and seasonings until tender and flavorful.
Meat Segment Rice BoxA rice box featuring braised pork segments, served with vegetables and steamed rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Braised Meat with BonesA dish made by slow-cooking meat with bones until tender, resulting in rich flavor and soft texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-flavored Pork with VegetablesA classic Sichuan dish featuring tender pork strips stir-fried with vegetables in a tangy, sweet-and-sour fish-flavored sauce.
Fried Chicken ThighA dish featuring chicken thighs marinated and pan-fried until golden, offering tender and flavorful meat with a simple savory taste.