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Tianxi West Lake Courtyard · Old-style Rural Cuisine (Jingchang Road Branch)

江浙菜 · ⭐ 4.4

No. 30 Jingchang Road (opposite Letian City)

Dishes

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  Tianxi Dongpo Chicken

  Tianxi Dongpo Chicken is a Chinese dish made with chicken as the main ingredient, simmered with various seasonings and spices. The main ingredients include chicken, soy sauce, cooking wine, ginger, and scallions, with a tender texture and rich flavor.
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  Home-style West Lake Fish Head Stew

  A hearty stew made with fresh fish head, tofu, and vegetables, simmered in Shaoxing wine and soy sauce for a rich, savory flavor.
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  Rooster Stewed with Turtle

  A rich stew combining tender rooster meat and soft turtle, simmered in a savory broth.
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  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
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  Special Organic Softshell Turtle

  A premium organic softshell turtle dish, slow-cooked with medicinal herbs like goji berries and astragalus for a rich, nourishing flavor.
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  Special Rice Straw Wrapped Pork

  Special rice straw wrapped pork is a Chinese dish made with pork, wrapped in rice straw and cooked. The main ingredients include pork belly, rice straw, and seasonings, and it is cooked by stewing or steaming, resulting in a tender texture and the fragrance of rice straw.
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  Special Old Duck Stew

  A special stew made with old duck and medicinal ingredients, slowly simmered to create a rich, nourishing broth.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce for a delicate flavor.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Spicy Frog Legs Stir-fry

  Spicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
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  Spicy Seafood Delight

  Spicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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