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Lao Zhang's Bridge East Zhang Sandpot Hot Pot (Qingxin Yajuan Branch)

火锅 · ⭐ 3.8

Shop No. 5, 2nd Floor, Building 1, Zone H, Qiaodong Street Residential Community

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Qiaodong Zhang Hot Pot Skewers

  A spicy Sichuan-style skewer dish with meat, vegetables, and tofu simmered in a rich broth, served in a clay pot.
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  Hot Pot Skewers with Grilled Meat

  A fusion dish featuring marinated meat and vegetable skewers cooked in a spicy hot pot, followed by grilled meat for rich, layered flavors.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Premium Steak

  Premium steak made from high-quality beef, grilled to perfection with a savory sauce.
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  Buddha Bamboo Shoots

  Lohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
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  Meat Noodle

  A Chinese dish made with minced pork, eggs, and noodles, stir-fried and served together for a savory and satisfying meal.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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