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Jyue Wei Ya Bo (Wu Zi Ti Di De Dian)

小吃快餐 · ⭐ 3.9

No. 6, Wuzi Institute Road (next to Spring Express Hotel)

Dishes

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  Boneless Spicy Duck Feet

  Boneless spicy duck feet is a dish made primarily with duck feet, which are deboned and marinated or cooked in a spicy and sour sauce. Common seasonings include chili, vinegar, garlic, and ginger to enhance flavor and create a crisp texture.
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  Signature Double Wing

  Signature two-section wing made from pork shoulder, marinated, deep-fried until crispy, then simmered with secret sauce for tender, flavorful meat.
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  Signature Lotus Root Slices

  Signature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Spicy Crawfish Dumplings

  Delicious lobster dumplings made from fresh lobster meat, hand-formed into balls, marinated with secret seasoning, then boiled or fried. Chewy texture with rich lobster flavor.
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  Sichuan Peppercorn Walnut Tofu

  Spicy Sichuan pepper and walnut tofu is a dish made primarily with tofu cubes, enhanced with Sichuan pepper and walnuts. The tofu is cut into cubes and blanched before being set aside. Sichuan pepper adds aroma, while toasted walnut pieces are stir-fried together with the tofu. Seasonings are added to taste and mixed well. The dish offers a rich texture, combining the crunchy nuttiness of walnuts with the soft, tender consistency of the tofu.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
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  Black Duck Head

  Black Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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