东北民俗村铁锅炖·团建聚会(大仟里店)
东北菜 · ⭐ 4.6
Unit 2-0, Building 1, Biwan Yayuan
Dishes
Heritage Sauce Pork RibsPork ribs selected and braised, then marinated in a special sauce and slowly stewed until tender, with rich sauce aroma and delicate texture.
Rural Slow-Cooked ChickenA rustic chicken dish made with slow-cooked chicken and vegetables, offering rich flavor and tender meat.
Harbin Sweet and Sour PorkHarbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
Harbin-style Three Fresh VegetablesHarbin-style Three Fresh Vegetables is a signature home-style dish from Harbin, made with eggplant, potato, and green pepper, stir-fried after frying for a rich, savory flavor.
Harbin Sweet and Sour PorkHarbin's Guobaorou is a Northeast Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup. It has a bright red color, crispy exterior, and tender interior with a balanced sweet-and-sour flavor.
Homestyle Mixed Vegetable SaladHome-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Edamame and Peanut PlatterA cold dish made primarily from edamame and peanuts. Edamame is boiled and shelled, while peanuts are usually boiled or roasted with their skins on. Both are mixed and seasoned, with no high-heat cooking involved—flavor comes from the dressing.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Harbin-style Sweet and Sour PorkA Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour glaze, crispy outside and tender inside.- Drunk Cat CrawfishFresh crawfish is marinated in beer, liquor, ginger, garlic, and chili, then cooked to a spicy and fragrant dish with tender meat.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.