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Yue Zhuang He · Cantonese Roast Meat Rice (Beicheng International Branch)

粤菜 · ⭐ 4.1

No. 19 Shoufeng Road, Shop A-8-2, Zone A, Beicheng International (1st Floor)

Dishes

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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Guangdong-style Braised Pork Rolls

  Fresh pork tenderloin marinated in a secret sauce and rolled, then steamed to perfection for a tender and flavorful dish.
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  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Hong Kong-style Shenjing Roast Goose

  A classic Hong Kong dish featuring succulent goose marinated in traditional spices and roasted to perfection, with crispy skin and tender meat.
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  Roast Duck and Char Siu Rice

  A Hong Kong-style dish featuring roast duck and char siu served over steamed rice, with a savory and slightly sweet flavor.
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  Hong Kong Style Honey Glazed Barbecue Pork

  Hong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
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  Chaozhou-style Braised Goose

  A traditional Chaozhou dish featuring a whole goose braised in a rich, aromatic sauce made with spices and soy. The meat is tender and flavorful, reflecting the region's culinary heritage.
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  Special Price Poached Chicken

  Fresh chicken poached in cold water to retain its natural flavor, served with ginger and scallion sauce for a delicate taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Goose Rice

  Braised goose meat served over steamed rice, seasoned with aromatic spices for a rich and savory flavor.

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