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Yue Man Da Jiang Thousand Layer Belly Hot Pot (Wanhe City Branch)

火锅 · ⭐ 4.8

5th Floor, Hujiapu Wanhe City Shopping Center

Dishes

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  Leshan Black Tofu Pudding

  Leshan Black Tofu Pudding is a specialty snack from Leshan, Sichuan, made with black tofu pudding and seasoned with spicy sauce, peanuts, and green onions.
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Half-pound Grain-Fed Beef

  Half-pound grain-fed beef, slow-cooked to retain juices and marinated in a secret sauce for rich flavor and tender texture.
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  King's Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Angus Prime Beef

  High-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
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  Sichuan-Style Braised Chicken Feet

  Chicken feet slowly braised in a spicy Sichuan-style sauce until tender and flavorful.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Gongcai Tripe Dumplings

  A Sichuan-style innovative dish featuring dumplings made from shredded tripe and gongcai, fried or boiled and served with spicy sauce for a rich, layered taste.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Bàwáng Waterfall Crab Stick

  Fresh crab sticks are stir-fried with a special sauce and vegetables, then poured over the plate to create a waterfall effect, offering a tender and refreshing taste.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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