Xingfu Ju (Bailongmiao Community Branch)

Name: Xingfu Ju (Bailongmiao Community Branch)
Rating: 3.5

家常菜 · ⭐ 3.5

Northwest Corner of Intersection of Bailongmiao Street and Honggou Road

Dishes

Farmhouse Stew
A hearty stew made with potatoes, tofu, cabbage, and pork belly, slowly simmered to blend flavors.
Stir-Fried Pork with Tofu Sheets
A classic Chinese dish made by stir-frying pork belly with tofu sheets and vegetables, resulting in a savory and satisfying meal.
Shredded Potatoes
Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Eggplant
Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-Fried Lettuce with Oyster Sauce
Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.