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Jinli Restaurant (Shaoshan Road Store)

其他美食 · ⭐ 3.5

No. 365, Shaoshan Road

Dishes

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  Northeast Chinese Meat Skin Jelly

  Northeast Chinese meat皮冻 is a cold dish made primarily from pork skin. After blanching to remove odor, the skin is boiled until tender, filtered, and cooled to form a jelly-like texture. Served in cubes, it's mixed with garlic, cilantro, soy sauce, and vinegar.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Tofu in Old Soup

  Old broth stewed tofu is a dish primarily made with tofu, simmered in old broth (typically a rich meat or bone broth that has been slowly cooked for a long time). The tofu is cut into cubes and gently stewed together with the broth, absorbing its rich flavors. The result is tender, smooth tofu with a deeply flavorful, concentrated broth.
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  Eggplant with Minced Meat Sauce

  Slice eggplant, stir-fry until soft, add minced pork and cook through. Then add sauce and simmer until flavorful, finish by reducing the sauce.
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  Cucumber and Egg Soup

  Cucumber and egg soup is a dish made primarily with cucumber and eggs. Slice or cube the cucumber, and beat the eggs separately. Boil the cucumber in water until soft, then add the egg mixture and stir to form egg flowers. Season to taste. Simple and quick to prepare.

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