Chengxi Dapai
小吃快餐 · ⭐ 3.5
No. 249, Xidajie Street, Weixi Village
Dishes
Layered Egg NoodlesA Chinese cold dish made of layered egg and vegetable threads, seasoned with a savory sauce for a refreshing taste.- Large Pork ChopA large pork chop is a dish made from thick-cut pork loin, marinated, pounded flat, and deep-fried to achieve a crispy exterior and tender interior.
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Green Winter Melon TeaA refreshing tea made from fresh winter melon, simmered and sweetened with rock sugar, perfect for cooling down in summer.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by quickly stir-frying eggs with chopped green onions. The eggs are tender and fragrant, with a savory flavor.- Chicken Cutlet Curry RiceA dish featuring crispy fried chicken cutlet served over rice with a rich, savory curry sauce.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.