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Huosheng Hotel - Chinese Restaurant

冀菜 · ⭐ 3.5

Guibin Building, No. 88, Zhanqian Street, Huolu Town

Dishes

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  Sizzling Seafood Medley

  Fresh shrimp, squid rings, crab sticks, and clams are quickly stir-fried and finished with a splash of hot oil to enhance aroma. The texture is tender and crisp, with rich layers of flavor.
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  Stir-Fried Pork with Napa Cabbage

  A savory dish made by stir-frying pork and napa cabbage, seasoned with garlic and chili for a rich flavor.
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  Mongolian Meat Stir-fry

  A Chinese home-style dish made by stir-frying pork with onions and green peppers, resulting in a tender and fragrant meal.
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  Signature Eggplant

  Signature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
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  Steamed Rainbow Snapper

  A dish featuring fresh rainbow snapper steamed with ginger and scallions, preserving the fish's natural tenderness and delicate flavor.
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  Stir-fried Tofu Skin Salad

  A cold dish made by stir-frying tofu skin with spices and herbs, then mixing it with fresh vegetables for a spicy and aromatic flavor.
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  Baiyangdian Stewed Large Fish

  Fresh large fish from Baiyangdian is the main ingredient, combined with tofu, vermicelli, green onions, and ginger, then slowly stewed. The broth turns milky white, the fish meat is tender, and the soup is rich and savory.
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  Red Soup Xiao Fei Yang

  Red Soup Xiao Fei Yang is made with lamb as the main ingredient, simmered with chili and Sichuan pepper, resulting in a bright red broth with a spicy, numbing, and savory flavor. Tender lamb slices are served with vegetables and tofu products, enjoyed as a hot pot dish highlighting authentic Sichuan taste.
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  Tengger Grilled Meat

  Tengger grilled meat is a specialty dish made from beef or mutton, marinated in secret spices and grilled over charcoal, resulting in tender and flavorful meat.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.

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