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Bayi Shaolao Xinjiang Barbecue

烧烤 · ⭐ 4.4

No. 45, Zone 2, Dongchenghui Commercial Street, No. 28 Jichang Road, Lishui Development Zone

Dishes

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  Garlic Lamb Skewers

  Garlic lamb skewers are made by marinating lamb pieces with garlic and grilling them on skewers for a savory, aromatic dish.
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  Xinjiang Wusu Beer

  Xinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
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  Xinjiang Special Lamb Ribs

  Fresh lamb ribs slow-cooked with onions, carrots, and spices, resulting in tender meat with rich Xinjiang flavor.
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  Skewered Meat

  Sticky meat is a dish made primarily with pork, usually belly or tenderloin, sliced thickly, skewered on bamboo sticks, and grilled on a special架. It's marinated with soy sauce, cooking wine, scallions, and ginger, then slowly roasted over charcoal or in an oven until the outside is crispy and the inside is tender and chewy.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Belly

  Lamb belly is a flavorful cut with layers of fat and meat, often slow-cooked or grilled to perfection.
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  Green Pepper Chicken Cartilage

  A stir-fried dish featuring chicken cartilage and green peppers, known for its tender texture and spicy flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Delicious Lamb

  Delicious lamb made with tender meat and aromatic spices, slow-cooked to perfection.

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