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Chao Shan Clay Pot Rice (Zhonghai Branch)

小吃快餐 · ⭐ 3.7

No. 42 Tianye Road, Unit 104, Building 51, Haiqi Garden

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Pork Rib and Shrimp Congee

  A savory rice porridge made with pork ribs and fresh shrimp, slow-cooked to a creamy consistency.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg, Pork, and Shrimp Congee

  A savory rice porridge made with century egg, pork, and fresh shrimp, simmered to a smooth consistency.
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  Sweet and Sour Garlic

  A dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp, tangy flavor perfect as a side or appetizer.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Shrimp and Scallop Rice Porridge

  A savory rice porridge made with fresh shrimp, scallops, and rice, offering a delicate and nourishing meal.

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