Best Western Premier Hotel · Mengze Garden Buffet Restaurant
自助餐 · ⭐ 4.1
No. 598 Huangshan Road, Building B (30 meters northeast of the intersection of Huangshan Road and West Second Ring Road)
Dishes
Frozen Top Lemon TeaA refreshing tea made with frozen top oolong tea, fresh lemon slices, and ice—perfect for summer.
PrawnA seafood dish made with fresh prawns, typically boiled or lightly seasoned to preserve their natural flavor and tenderness.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Freshly Ground CoffeeFreshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
Smooth White PorridgeA smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
Stir-fried Water Chestnut with Preserved MeatHéqín stir-fried with preserved meat is a Chinese dish using water celery and preserved meats as main ingredients. Cut water celery into segments and preserved meat into slices, then stir-fry together to let the fat from the preserved meat infuse into the celery, enhancing aroma. Minimal seasoning is used to preserve the natural flavors.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a mixture of fresh shrimp and minced pork, wrapped in soft dough and steamed to perfection.