Gu Yue Cai (Long'an Street Store)
其他美食 · ⭐ 3.4
No. 1, Annex 92 Shuang'an East Lane

Dishes
Braised Pork Belly with Tofu SkinA classic Chinese home-style dish featuring pork belly and tofu skin simmered in a savory sauce until tender and flavorful.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Chicken Legs with Mung BeansBraised chicken legs with mung beans is a Chinese dish made with chicken legs and mung beans, cooked with seasonings. The chicken is tender, and the mung beans absorb the broth, offering a rich flavor.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Tengjiao Thousand-layer TripeA Sichuan dish made with beef tripe layered and marinated in fresh Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Pea and Preserved MeatPea and preserved meat is a Chinese dish made with fresh peas and preserved meat, usually stir-fried together, offering a fresh and fragrant taste with the unique flavor of preserved meat.
Sauce Aromatic Salt-Fried PorkSauce Aromatic Salt-Fried Pork is a Sichuan dish made with pork, fermented black beans, garlic, ginger, and other seasonings, stir-fried over medium heat. The meat is tender, with a salty and slightly spicy flavor.
Crispy Potato DelightCrispy Potato Delight is a dish made primarily with potatoes, deep-fried or pan-fried to achieve a crispy exterior and soft interior. Main seasonings include salt, pepper, and a small amount of soy sauce, offering a crunchy texture that pairs well with other dishes.
Tofu and Pickled DuckTofu and pickled duck is a Sichuan dish made with tofu, pickled ginger, and duck. The duck is first blanched and then stir-fried with pickled ginger and tofu, resulting in a fresh and slightly spicy taste.