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Gu Yue Cai (Long'an Street Store)

其他美食 · ⭐ 3.4

No. 1, Annex 92 Shuang'an East Lane

Dishes

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  Braised Pork Belly with Tofu Skin

  A classic Chinese home-style dish featuring pork belly and tofu skin simmered in a savory sauce until tender and flavorful.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Chicken Legs with Mung Beans

  Braised chicken legs with mung beans is a Chinese dish made with chicken legs and mung beans, cooked with seasonings. The chicken is tender, and the mung beans absorb the broth, offering a rich flavor.
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  Spicy Chicken of the Jianghu

  Hot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
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  Tengjiao Thousand-layer Tripe

  A Sichuan dish made with beef tripe layered and marinated in fresh Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
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  Pea and Preserved Meat

  Pea and preserved meat is a Chinese dish made with fresh peas and preserved meat, usually stir-fried together, offering a fresh and fragrant taste with the unique flavor of preserved meat.
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  Sauce Aromatic Salt-Fried Pork

  Sauce Aromatic Salt-Fried Pork is a Sichuan dish made with pork, fermented black beans, garlic, ginger, and other seasonings, stir-fried over medium heat. The meat is tender, with a salty and slightly spicy flavor.
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  Crispy Potato Delight

  Crispy Potato Delight is a dish made primarily with potatoes, deep-fried or pan-fried to achieve a crispy exterior and soft interior. Main seasonings include salt, pepper, and a small amount of soy sauce, offering a crunchy texture that pairs well with other dishes.
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  Tofu and Pickled Duck

  Tofu and pickled duck is a Sichuan dish made with tofu, pickled ginger, and duck. The duck is first blanched and then stir-fried with pickled ginger and tofu, resulting in a fresh and slightly spicy taste.

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