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A Guang Market BBQ

烧烤 · ⭐

Unit 13 (from west to east), Procuratorate Residential Building, Tai'an Street

Dishes

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  Shaped Crab Meat

  A dish made by steaming fresh crab meat shaped with ginger, scallions, and cooking wine, resulting in a tender and naturally flavorful texture.
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  Anjing Meatball Mix

  A dish featuring Anjing brand fish paste products mixed with various vegetables and meats, steamed or boiled into tender, flavorful meatballs.
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  Anjing亲亲肠

  Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
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  Anjing Osmanthus Sausage

  Anjing Guìhuā Cháng is a preprocessed sausage made from pork, starch, water, edible oil, and seasonings, processed through grinding, stuffing, and steaming. It has a light pink color, smooth surface, and contains osmanthus-flavored particles with a tender, elastic texture.
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  Anjing Crystal Dumplings

  A Chinese dim sum made with pork and shrimp filling, wrapped in translucent dough and steamed to perfection—delicate, savory, and visually stunning.
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  Anjing Crab Stick

  Anjing Crab Stick is a pre-made seafood product made from fish paste, crab meat, egg white, and starch, steamed and frozen for a fresh, chewy texture—commonly used in hot pot or cold dishes.
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  Anjing Fish Balls

  Anjing fish balls are made from fish meat mixed with starch, egg white, and seasonings to form fish paste, then shaped by hand or machine and cooked. The process includes selecting ingredients, deboning, chopping, seasoning, mixing until elastic, shaping, and boiling.
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  Anjing Fish Skin Crisp

  Anjing Fish Skin Crisp is made primarily from fish skin, marinated, coated in batter, and deep-fried. The skin remains crisp and tender, with a crunchy exterior and elastic interior.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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