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Taoyuan Li · (Baoshan Branch)

江浙菜 · ⭐ 3.8

Nos. 25–26 Taoyuan Xincun

Dishes

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  Bamboo Shoots with Preserved Meat

  Winter bamboo shoot and pork belly stew features fresh winter bamboo shoots and seasoned pork belly, slowly braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Home-style Braised Sea Bass

  A classic Chinese home-cooked dish featuring fresh sea bass simmered with ginger, scallions, and soy sauce, resulting in tender fish and savory broth.
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  Home-style Braised Eel and Spanish Mackerel

  Main ingredients are eel and Spanish mackerel, marinated, pan-fried until golden brown, then simmered with seasonings and water to achieve tender, flavorful fish. The dish has a bright red color and rich savory aroma.
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  River Shrimp Stewed with Dried Vegetables Soup

  River shrimp stewed with dried vegetables, featuring a fresh and aromatic flavor. The soup is clear and delicious. Main ingredients include river shrimp and dried vegetables, cooked together after blanching the shrimp and simmering slowly to absorb the flavors.
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  Cold-Steamed Pork with Rice

  A Cantonese cold dish made of steamed pork slices served with rice and dipping sauce, known for its tender texture and savory flavor.
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  Roasted Long-legged Crab

  Fresh long-legged crab marinated with spices and roasted. Tender meat, full of crab roe, rich aroma, and flavorful texture.
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  Braised Abalone with Bird's Nest in Oyster Sauce

  A premium Cantonese dish featuring tender abalone and bird's nest simmered in rich oyster sauce, offering a luxurious and savory experience.
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  Black Pepper Snowflake Beef

  Black pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.

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