Xiao Tao Beef Soup (Keji Road Branch)
小吃快餐 · ⭐ 3.7
No. 37 Keyan Street
Dishes
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled and stewed, then cooled and sliced, mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Oil-Braised ChiliA Chinese home-style dish made by simmering fresh red chilies in oil with seasonings, resulting in a rich, spicy flavor and vibrant color.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Premium Beef Offal SoupA rich and flavorful soup made from premium beef offal, slow-cooked with aromatic spices for a satisfying taste.
精品牛肉汤精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.