Jiang Fen'er Xinjiang Stir-Fried Rice Noodles (North Beibei Main Branch)
新疆菜 · ⭐ 4.4
No. 157 Tiansheng Road, Unit 2-1
Dishes
Beef Sausage Fried Rice NoodlesBeef sausage stir-fried with rice noodles, seasoned with vegetables for a savory and aromatic dish.
Beef Roll Stir-fried NoodlesBeef roll stir-fried noodles is a Chinese dish made with beef rolls and wide noodles, stir-fried with scallions, ginger, garlic, and other seasonings. It has a tender texture and rich flavor.
Beef Roll Stir-Fried Rice NoodlesBeef rolls stir-fried with rice noodles, seasoned and cooked with vegetables for a savory dish.
Peanut Crumb Fried NoodlesPeanut Crumb Fried Noodles is a Chinese stir-fried noodle dish made with rice noodles, peanut crumbs, green onions, and soy sauce. It has a crispy texture and a rich peanut flavor.
Stir-Fried Rice Noodles with Tiger Skin Chicken FeetStir-fried rice noodles with tiger skin chicken feet is a Chinese dish made with chicken feet, rice noodles, and seasonings like scallions, ginger, and garlic. The chicken feet have a crispy outer layer and soft inside, combined with rice noodles for a rich texture.
Sour Bamboo Shoots Stir-Fried Rice NoodlesSour bamboo shoot stir-fried rice noodles is a dish made with sour bamboo shoots and rice noodles. The sour bamboo shoots are cut into pieces and stir-fried with rice noodles, then seasoned with the flavoring of Luosifen.
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Stir-Fried Chicken with Wide Noodles and Rice NoodlesStir-fried chicken with wide noodles and rice noodles is a Chinese dish made with chicken, wide noodles, and rice noodles. It has a rich texture and a delicious taste.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Stir-fried Chicken and Beef Sausage with Wide Noodles and Rice CakesChicken sausage and beef sausage are stir-fried with wide noodles and rice cakes, mainly made with chicken sausage, beef sausage, wide noodles, and rice cakes.