Yuexin Local Cuisine (Huadi Financial Center Plaza Branch)
农家菜 · ⭐ 3.7
Shop B-107, North Entrance of Huadi Xuefu Mingdu, Wanhe Road
Dishes
Salted Duck Hot PotA hot pot dish featuring salted duck as the main ingredient, simmered with tofu, cabbage, and vermicelli in a rich broth, offering a savory and aromatic flavor.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Anhui Rural Pork Stir-fryA classic Anhui home-style dish featuring pork belly stir-fried with green and red peppers, garlic chives, and aromatic spices.
Anhui-style Dry Pot CabbageA classic Anhui dish featuring cabbage stir-fried with pork belly, garlic, and chili in a dry pot for rich, savory flavor.
Anhui-style Beef Hot PotA hearty beef hot pot made with fresh beef and a rich bone broth, served with vegetables like potatoes and cabbage—perfect for warming up in winter.
Stewed Eel with Soy SauceA classic Anhui dish made by stewing fresh eel with soy sauce, ginger, garlic, and sugar until tender and flavorful.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.