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Xiapu Xiaobu (Shijingshan Contemporary Store)

火锅 · ⭐ 4.2

B1 Floor, Dangdai Shopping Mall, No. 165 Fu Shi Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
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  Wood Ear Mushroom and Rice Noodle Combo

  A cold dish featuring black fungus and rice vermicelli, both prepared separately and mixed with seasonings. Common additions include cucumber and carrot strips for a crisp texture.
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  Secret Spicy Braised Pot

  Secret Spicy Braised Pot is a dish made with various ingredients and special spices, simmered slowly. Main ingredients include beef, pork, tofu, and vegetables, with a rich and fragrant flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Homemade Spicy Hot Pot Base

  Homemade spicy hot pot base made with beef tallow, doubanjiang, chili, and Sichuan peppercorns, stir-fried with ginger, garlic, scallions, star anise, and cinnamon. Simmered to blend flavors and oils into a rich, numbingly spicy taste, perfect for dipping various ingredients.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Tofu Skin with Kelp

  Bean curd skin and kelp is a refreshing dish primarily made with bean curd skin and kelp. Bean curd skin is rich in plant-based protein, while kelp contains abundant iodine and minerals. The preparation is simple: clean the bean curd skin and kelp, blanch them, then mix with seasonings.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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