Gold Medal Chaoshan Snack Fried Skewers
小吃快餐 · ⭐ 3.6
Shop 101, No. 10, Woshan Haohua Xin Street, Tonghe Subdistrict
Dishes
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise, cinnamon, and bay leaves.
Crispy Chicken CutletCrispy Chicken Cutlet is made from fresh chicken breast marinated and deep-fried to achieve a crunchy exterior and juicy interior.
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Sea Snail SkewersGrilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
Secret-Recipe Fried Chicken ThighsFresh chicken thighs marinated in a special sauce and deep-fried to golden crispiness, delivering a savory and aromatic taste.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Crispy Lotus Root SkewersCrispy Lotus Root Skewers are made by slicing fresh lotus root, threading it onto skewers, coating in a light batter, and deep-frying until golden and crunchy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.