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Dapeng Sushi (Guangfu North Road Store)

日料 · ⭐ 4.2

No. 779, Guangfu North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼拼北极贝

  三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
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  Popular Three-Part Sashimi Platter

  A selection of fresh salmon, tuna, and sweet shrimp, sliced raw and arranged on a plate, served with wasabi soy sauce or lemon for a fresh, clean taste.
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  Avocado Roll

  Avocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
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  Homemade Secret Sauce Pork Soft Bone Ramen

  Fresh pork soft bones simmered in a secret sauce, served with chewy ramen noodles in a rich, savory broth.
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  Mango Salmon Roll

  Mango salmon rolls are made with fresh salmon slices and mango flesh. Lay the salmon flat, add diced mango, then roll up. Serve with soy sauce, mustard, or lemon juice as dipping sauce.
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  蟹棒寿司

  蟹棒寿司以米饭为底，铺上新鲜蟹棒，再搭配黄瓜条、牛油果片等食材，用海苔包裹成型，切成小段后即可食用。
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  Crab Stick Rice

  A savory rice dish made with crab stick, egg, and vegetables, commonly served in Chinese restaurants.
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  Mango Foie Gras Sushi

  A fusion dish featuring fresh mango and pan-seared foie gras on sushi rice, offering a rich blend of sweet and savory flavors.

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