Shanwei Xian Yipin Xiang Kao Ya (Junliangcheng Branch)
北京菜 · ⭐ 3.5
Stall A-017, Vegetable Market, Building 16, Heshun Xinyuan, Junliangcheng

Dishes
传统烤鸭酱传统烤鸭酱是一种用于搭配烤鸭的调味酱,主要由甜面酱、芝麻酱、蒜泥、葱花、糖、酱油和少量黄酒调制而成。制作时将甜面酱与芝麻酱按比例混合,加入蒜泥、葱花、糖、酱油和黄酒搅拌均匀,形成浓稠的酱料。
秘制奥尔良烤鸡秘制奥尔良烤鸡以鸡腿或整鸡为主料,用奥尔良腌料(包括辣椒粉、蒜粉、洋葱粉、糖、盐等)进行腌制,再通过烤制方式烹饪而成。腌制后鸡肉入味,外皮微焦,肉质鲜嫩。
精品葱丝黄瓜条精品葱丝黄瓜条是一道以新鲜黄瓜为主料,切成细条后搭配切好的葱丝制成的凉菜。黄瓜条经过简单处理后与葱丝混合,加入调味料拌匀即可食用。
脆皮乳鸭脆皮乳鸭是一道以嫩鸭为主料,经过腌制、风干后油炸至表皮酥脆的菜肴。制作时将乳鸭用特制调料腌制入味,再挂起风干,最后放入热油中炸制,使鸭皮变得金黄酥脆,肉质鲜嫩多汁。
香辣椒盐鸭架整鸭架经过焯水处理后,与香辣椒盐一同炒制,使鸭架充分吸收香辣风味,口感鲜嫩,味道浓郁。
香酥椒盐鸭架整香酥椒盐鸭架整以整只鸭架为主要食材,经过腌制后油炸至表皮酥脆,再与椒盐、葱姜等调料炒制而成。成品外酥里嫩,香气浓郁。
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.