Shanwei Xian Yipin Xiang Kao Ya (Junliangcheng Branch)
北京菜 · ⭐ 3.5
Stall A-017, Vegetable Market, Building 16, Heshun Xinyuan, Junliangcheng
Dishes
传统烤鸭酱传统烤鸭酱是一种用于搭配烤鸭的调味酱，主要由甜面酱、芝麻酱、蒜泥、葱花、糖、酱油和少量黄酒调制而成。制作时将甜面酱与芝麻酱按比例混合，加入蒜泥、葱花、糖、酱油和黄酒搅拌均匀，形成浓稠的酱料。
秘制奥尔良烤鸡秘制奥尔良烤鸡以鸡腿或整鸡为主料，用奥尔良腌料（包括辣椒粉、蒜粉、洋葱粉、糖、盐等）进行腌制，再通过烤制方式烹饪而成。腌制后鸡肉入味，外皮微焦，肉质鲜嫩。
精品葱丝黄瓜条精品葱丝黄瓜条是一道以新鲜黄瓜为主料，切成细条后搭配切好的葱丝制成的凉菜。黄瓜条经过简单处理后与葱丝混合，加入调味料拌匀即可食用。
脆皮乳鸭脆皮乳鸭是一道以嫩鸭为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。制作时将乳鸭用特制调料腌制入味，再挂起风干，最后放入热油中炸制，使鸭皮变得金黄酥脆，肉质鲜嫩多汁。
香辣椒盐鸭架整鸭架经过焯水处理后，与香辣椒盐一同炒制，使鸭架充分吸收香辣风味，口感鲜嫩，味道浓郁。
香酥椒盐鸭架整香酥椒盐鸭架整以整只鸭架为主要食材，经过腌制后油炸至表皮酥脆，再与椒盐、葱姜等调料炒制而成。成品外酥里嫩，香气浓郁。
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.