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Shang Hui Yin Special Beef Tripe and Spicy Noodles

小吃面食 · ⭐ 3.7

No. 69 Xinhua Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Flatbread Wrapped Lamb Offal

  A traditional snack made with lamb offal (such as stomach, intestines, and lungs) wrapped in thin flatbread, mixed with chopped scallions, ginger, garlic, and cilantro.
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  Dried Red Chili Flakes

  Dried red chili flakes are made by grinding sun-dried red chilies, offering a spicy kick and vibrant color to dishes. Commonly used in Sichuan and Hunan cuisines.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Chopped White Onion

  Chopped white onion is a fragrant seasoning made by finely dicing the white part of green onions, commonly used in stir-fries, soups, and salads to enhance aroma and flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Green Sichuan Pepper Noodles

  A spicy noodle dish made with hand-pulled noodles, green Sichuan pepper, garlic, chili oil, and cilantro, known for its numbing and spicy flavor.
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  飘香牛杂面

  飘香牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁。面条煮熟后拌入牛杂汤汁，撒上葱花或香菜，香气扑鼻。
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  Cilantro碎

  Cilantro flakes are a seasoning ingredient made by chopping fresh cilantro after washing. The main ingredient is cilantro. The preparation method is simple: remove the roots and old stems of the cilantro, wash and dry it thoroughly, then cut it into fine pieces using a knife or scissors. It can be used directly to garnish or season dishes.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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