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Xiangjiuye. Old Beijing Tripe. Braised Intestines (Lanxiu City Store)

小吃快餐 · ⭐ 3.5

Jinmao Lanxiu City

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a dish featuring pig intestines as the main ingredient, cleaned, blanched, and slowly simmered with various spices to achieve a soft, flavorful texture. Often includes辅料 like pig lungs, tofu puffs, and offal for richer taste.
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  Potato Shreds Grilled Sausage Tofu Skin

  Potato Shreds Grilled Sausage Tofu Skin is a Chinese snack made with potato shreds, grilled sausage, and tofu skin. The potato is sliced into thin strips and stir-fried or pan-fried with the sausage and tofu skin, offering a rich and crispy texture.
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  Signature Tripe Stir-fry

  Signature tripe dish made with fresh beef or lamb tripe, quickly blanched in boiling water until crisp and tender, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef and Egg Tofu Skin Roll

  A Chinese home-style dish made with beef mince, eggs, and tofu skin, mixed and rolled for steaming or pan-frying.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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