Wangjiao Pineapple Bun
小吃快餐 · ⭐ 4.2
No. 43 Ziyuan Road
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Original FlavorA dish that highlights the natural flavor of ingredients, prepared simply to preserve their original taste and nutrition.
无敌酱爆菠萝包A creative Chinese dish featuring pineapple buns stir-fried with a secret sauce and ingredients like shrimp, ham, and green pepper for a rich, sweet-savory flavor.
Mustard Explosion SauceA Chinese dish made by quickly stir-frying fresh vegetables with a special mustard sauce, offering a crisp texture and strong mustard aroma.