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Dough Flower Restaurant (Shuguang Store)

川菜 · ⭐ 3.4

No. 19, Shuguang Road, Annexes 12 & 13, 1st Floor

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Sichuan Tofu with Dipping Sauce

  A delicate tofu dish from Sichuan cuisine, served cold with a spicy dipping sauce made of chili oil, garlic, and herbs.
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  Stir-fried Shanghai Green

  A quick stir-fry dish made with fresh Shanghai greens and garlic, known for its crisp texture and mild flavor.
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  Sweet and Sour Mandarin Fish

  A Chinese dish made with fresh mandarin fish, stir-fried in a sweet and sour sauce of sugar, vinegar, ginger, and scallions. The fish is tender, with a glossy red finish and balanced sweet-sour flavor.
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  Stir-fried腊肉 with garlic chives

  腊肉炒蒜苗 is a Chinese home-style dish made primarily with cured pork and garlic chives. The cured pork, sliced thin, is stir-fried until it releases oil, then garlic chives are added and cooked until just tender. Seasoning completes the dish.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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