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Ruyi Dumpling (Suan New Village Branch)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Building 119, Su'an Xincun, Su'an Road, Huxi Community Working Committee

Dishes

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  养生红豆羹

  养生红豆羹主要由红豆、冰糖和糯米粉制成。红豆提前浸泡后煮至软烂，加入冰糖调味，再用糯米粉勾芡，使汤汁浓稠。成品为红色羹状，口感细腻顺滑。
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  干拌牛肉小馄饨

  干拌牛肉小馄饨以牛肉末为主要馅料，包裹在薄皮小馄饨中，煮熟后捞出沥干，加入调味酱汁拌匀食用。酱汁通常包含酱油、香油、辣椒油、蒜末、葱花等，口感丰富。
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  意馄饨

  意馄饨是一种以猪肉、虾仁为主要馅料，用薄面皮包裹后煮熟的中式传统小吃。制作时将馅料拌匀后包入馄饨皮中，放入沸水中煮至浮起即可。常见搭配为清汤或酱油调味的汤底。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Stone Pot Century Egg and Pork Porridge

  A comforting rice porridge made with century egg and pork, cooked in a stone pot for rich flavor and warmth.
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  Water Chestnut Shrimp

  A Chinese dish made with fresh water chestnuts and shrimp, stir-fried to preserve the natural flavors and textures.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk and Pork Floss Dumpling

  Steamed dumplings filled with a savory blend of salted egg yolk and pork floss, offering a rich and satisfying taste.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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