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Laofang Ji (Tongda Road Branch)

小吃快餐 · ⭐ 4.2

No. 1198, Tongda Road

Dishes

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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Bamboo Shoots Steamed Chicken Wings

  A dish made by steaming chicken wings with bamboo shoots, resulting in a tender and fragrant flavor.
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  Old Neighbor Chicken Premium Chicken Soup

  A premium chicken soup made with slow-cooked free-range chicken and nourishing ingredients like goji berries and red dates, offering a clear broth and rich flavor.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Sauce Steamed Tofu

  A Chinese home-style dish made by steaming soft tofu with a savory sauce of fermented bean paste, garlic, and scallions, resulting in a smooth and flavorful texture.
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  金牌老母鸡汤

  金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
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  Crispy Black Fungus

  A dish made from rehydrated black fungus stir-fried with garlic and chili, offering a satisfying crunch and spicy flavor.
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  Chicken丝 with Baby Bok Choy

  A dish made with shredded chicken and baby bok choy, stir-fried gently with minimal seasoning for a fresh and delicate flavor.
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  Chicken Broth Spicy Fish

  A spicy fish dish made with chicken broth, featuring tender fish and rich, aromatic sauce.

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