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Shi Jin Hui Private Kitchen (Xindu Hui Branch)

特色菜 · ⭐ 3.6

No. 27, Tonghui Avenue, Xinduhui Annex No. 3

Dishes

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  Original Juice Pork Ribs

  A Chinese dish featuring pork ribs simmered in their own flavorful broth, resulting in tender and savory meat.
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  Pork Bone and Lotus Root Soup

  A traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Spicy Chicken

  Signature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
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  Raw Stir-Fried Kidney

  A cold dish made from pork kidneys, marinated and mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, crisp taste.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
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  Shrimp Soup

  A delicate soup made with fresh shrimp, egg white, and broth, known for its smooth texture and rich flavor.
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  Iron Plate Eggplant Stuffed with Meat

  A Chinese dish where eggplant slices are stuffed with meat, pan-fried and served on a hot iron plate for a crispy exterior and tender filling.
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  Iron Plate Golden Tofu

  A dish made by pan-frying soft tofu with eggs, ham, and peas on an iron plate until golden and fragrant.
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  Fresh Chili Flavor Fish

  Fresh chili flavor fish features tender carp cooked with fresh green and red chilies and a secret spice blend, delivering a rich, aromatic, and spicy taste.

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