Xiao Hu Roast Duck (Liu'an Road Store)
北京菜 · ⭐ 3.9
No. 158 Liuan Road, Annex No. 16
Dishes
Braised BeefBraised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
Braised Beef TripeA Chinese cold dish made by simmering beef tripe in a seasoned broth until tender, offering a rich, savory flavor and chewy texture.
Braised Pork TongueA Chinese cold dish made by slow-cooking pork tongue in a special braising sauce, resulting in tender and flavorful meat with rich aroma.
Braised Ear TipsA Chinese cold dish made by slow-cooking pig ear tips in a spiced broth, resulting in a tender and flavorful bite.
Braised Duck IntestinesA dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
Special Braised Pig TrotterA special braised pig trotter made with slow-cooked pork trotters in a secret sauce, resulting in tender and flavorful meat.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Spicy Sauce Chicken FeetChicken feet simmered in a special sauce, tender and flavorful.
Salted Duck FeetA traditional Chinese cold dish made by boiling duck feet in salted water with spices, resulting in a tender and savory snack.
Sauce-Flavored Duck LegSauce-flavored duck leg is a savory dish made by marinating and braising duck legs in a rich, aromatic sauce until tender and deeply flavorful.