Da Chai · Yan Bin Lou (Lijin Road Branch)
天津菜 · ⭐ 4.2
No. 106, Lijin Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
大柴酥皮烤鸭大柴酥皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮经特殊处理后酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
泰式香辣虾泰式香辣虾以新鲜大虾为主料，搭配洋葱、青椒、红椒、大蒜、姜和辣椒等辅料，用泰式鱼露、柠檬汁、糖和蒜蓉调制的酱汁炒制而成。虾仁鲜嫩，口感丰富，带有浓郁的东南亚风味。
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
盐爆肚丝盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
芥香虾球芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
铁板鲜羊排铁板鲜羊排以新鲜羊排为主料，经过腌制后置于高温铁板上煎制而成。羊排表面焦香，内部保持嫩滑，通常搭配洋葱、青椒等蔬菜一同烹制。
铁板黑椒牛扒铁板黑椒牛扒以牛排为主要食材，经过腌制后在高温铁板上煎制而成。牛排通常选用西冷或菲力部位，搭配黑胡椒酱汁，加入洋葱、青椒等辅料一同烹制，使肉质鲜嫩多汁，风味浓郁。
Bamboo Shoot TofuFragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.