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Qing He Donkey Meat Flatbread (Hengda Green Garden Branch)

小吃快餐 · ⭐ 3.4

No. 18-2-112, Evergrande Lüzhou (next to Gree Electric Appliances)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Sugar Pickled Garlic

  Sugar pickled garlic is made by soaking fresh garlic cloves in a sweet and sour vinegar solution, resulting in a crisp, tangy snack or side dish.
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  Donkey Meat Fire Cake with Stewed Vermicelli

  A dish combining tender donkey meat, grilled flatbread, and stewed vermicelli for a rich, savory experience.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.
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  Donkey Stomach Flatbread

  Donkey stomach fire cake is a traditional Chinese snack using donkey stomach as the main ingredient. After cleaning and boiling, the donkey stomach is sliced and mixed with scallions, ginger, and seasonings, then stuffed into baked flatbread. The flatbread is crispy outside and soft inside.
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  Donkey Kidney Soup

  A nourishing soup made from donkey kidneys, simmered with ingredients like goji berries and red dates for a rich, savory flavor.
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  Donkey Penis Soup

  A nourishing soup made from donkey penis, often combined with medicinal herbs like goji berries and astragalus, slow-cooked to enhance flavor and health benefits.

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