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Papa Ye Thai BBQ (Guod Grand Store Branch)

东南亚菜 · ⭐ 3.9

Unit B207, B2 Floor, Guoda City Plaza, No. 609 Yan'an Road

Dishes

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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Coconut Smoothie

  A refreshing blend of fresh coconut meat and juice, blended with ice for a smooth, sweet drink perfect for hot days.
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  Satay Beef Skewers

  Beef skewers marinated in a spicy peanut sauce and grilled to perfection, a popular Southeast Asian street food.
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  Thai Tom Yum Seafood Hot Pot

  A spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
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  Thai Curry Chicken

  Thai curry chicken is made with chicken, coconut milk, Thai red curry paste, onions, green peppers, and potatoes. Boil chicken first, then sauté curry paste in oil, add coconut milk and simmer with chicken and vegetables until flavorful.
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  Thai Milk Tea Ice Cream

  A creamy dessert blending Thai-style milk tea with ice cream, made from black tea, condensed milk, and cream for a sweet, aromatic treat.
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  Thai Spicy Lemon Tea

  Thai smashed lemon tea uses fresh lemon, black tea, and ice. Lemon slices are lightly pounded to release juice, mixed with cold-brewed tea, sweetened with syrup or honey, then stirred with ice. Emphasizes the blend of lemon's acidity and tea aroma.
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  Thai Sweet and Spicy Fried Chicken Cutlet

  Thai Sweet and Spicy Fried Chicken Cutlet features tender chicken breast marinated in a sweet and spicy Thai sauce, then deep-fried to golden crispiness.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

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