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Changshu Wang Si Stir-Fried Noodles (WTO Store)

小吃面食 · ⭐ 4.0

Room 101, No. 96 Zhujiang East Road

Dishes

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  Braised Pork Noodles

  Traditional braised pork noodles feature tender pork simmered in a savory broth, served over handmade noodles for a comforting, rich flavor.
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  Sizzling Eel Noodles

  Fresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
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  Three Fresh

  A classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
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  Lobster Noodles

  Lobster noodles feature fresh lobster meat stir-fried with garlic and butter, then tossed with handmade noodles for a rich, savory dish.
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  Frog Noodles

  A Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
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  Stir-Fried Eel Back

  A dish made by stir-frying eel back meat with ginger, garlic, and scallions, resulting in a tender and flavorful texture.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Mushroom Oil Noodles

  A Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Shrimp and Kidney Noodles

  A Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.

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