Beijing-style Fried Sauce Noodles (Gaopoyan Branch)
小吃快餐 · ⭐ 3.4
No. 6, east side of Beixiang South Road, West 2nd Street, Gaopoyan Village
Dishes
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Cantonese Garlic Roast ChickenCantonese garlic roast chicken is a Cantonese dish made with a whole chicken marinated with garlic, soy sauce, and five-spice powder before being roasted. The chicken has a crispy skin and tender meat with a rich garlic flavor.
Stir-fried Egg Noodle SoupA Chinese home-style dish made by stir-frying eggs and onions, then adding noodles to a broth. It's savory, comforting, and quick to prepare.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Chicken Broth TofuA dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.
Spicy Beef Tripe Fried NoodlesSpicy beef tripe fried noodles is a Chinese noodle dish made with beef tripe, fried sauce, and chili. The beef tripe is cleaned and cooked, then sliced and mixed with special fried sauce and chili seasoning, offering a rich flavor and spicy taste.