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Zhucheng Roasted Meat (Zhengzhuang Mansion Store)

其他美食 · ⭐ 3.9

No. 193-11, Middle Unit, Jiushui East Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Smoked Roast Chicken and BBQ Ribs

  A classic Chinese barbecue dish featuring tender roast chicken and pork ribs, marinated in secret sauce and slowly smoked for rich flavor and crispy texture.
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  Smoked and Roasted Pig Trotters

  Pig trotters marinated, then smoked and roasted to achieve a crispy skin and tender meat.
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  Smoked Roasted Chicken Feet

  Chicken feet marinated and smoked then roasted, resulting in a crispy exterior and tender, flavorful meat.
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  Smoked Roasted Chicken Liver

  A dish made by marinating chicken liver and roasting it over wood smoke for a rich, smoky flavor.
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  Smoked Pollack

  Smoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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