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Aiken Yang Bone Bar (Jiefang Street Branch)

火锅 · ⭐ 3.8

No. A201 Jiefang Avenue (diagonally opposite Dongxingju)

Dishes

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  Sugar Machine Factory Aiken Lamb Shank Bones

  Fresh lamb shank bones marinated in a secret sauce and slowly stewed, resulting in tender meat and rich bone flavor, with a savory-sweet taste.
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  Lamb Knuckle

  Lamb knuckle is a dish made from the joint area of lamb leg, typically braised or stewed until tender, offering rich flavor and gelatinous texture.
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  Mutton Knuckle Hot Pot

  Mutton knuckle tendon hot pot uses tendons from the sheep leg joint as the main ingredient, combined with vegetables and tofu, cooked in water or broth. First blanch the tendons to remove odor, then stew with spices until tender, finally heat in a hot pot for serving.
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  E-Ken Lamb Shank

  A dish featuring lamb shanks slow-cooked in a secret spice blend, resulting in tender meat and rich bone flavor.

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