Fish Source Fish Frog Hot Pot
火锅 · ⭐ 3.9
No. 599 Lingke Road
China trip · China travel
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Dishes
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Spicy Pig Intestine and Taro ChickenA spicy Sichuan dish featuring pork intestines, taro, and chicken slowly braised in a rich, aromatic sauce.
Special Spicy Hot Pot BaseA spicy broth made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Wild Rabbit StewA spicy and flavorful dish made from wild mountain rabbit, slow-cooked with chili, Sichuan pepper, and aromatic spices.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.
Fresh Rice Field Frog with Sichuan FlavorFresh rice field frogs stir-fried quickly with chili, Sichuan pepper, ginger, and garlic. Tender meat with a spicy, numbing, and aromatic flavor, showcasing authentic Sichuan taste.